Delignification and hemicellulose dissolution/degradation in kraft cooking of scots pine and blue gum

• Author(s): Rodrigues, João Luís Boaventura
• Date: 2008
• Persistent ID: http://hdl.handle.net/10216/59357
• Origin: Repositório Aberto da Universidade do Porto
• Subject(s): Pasta de papel; Madeiras
• Document Type: Master thesis
• Language: English