Influence of enzymes and technology on the composition of Cobrançosa and Galega vulgar virgin olive oils

• Author(s): Peres, Maria de Fátima Pratas
• Date: 2015
• Persistent ID: http://hdl.handle.net/10400.5/12050
• Origin: Repositório da UTL
• Subject(s): adjuvants; phenols; odourants; oxidoreductases; ripening
• Document Type: Doctoral thesis
• Language: English
• Advisor(s): Martins, Maria Luísa Louro; Vicente, Maria Suzana Ferreira Dias
• Contributor(s): Repositório da Universidade de Lisboa

Description

Doutoramento em Engenharia Alimentar - Instituto Superior de Agronomia - UL