Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods

• Author(s): Shetty, Kalidas
• Date: 2010
• Origin: Oasisbr
• Subject(s): DIABETES MELLITUS NÃO INSULINO-DEPENDENTE
• Document Type: Journal article
• Language: English