Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product

• Author(s): Franco, Bernadette Dora Gombossy de Melo
• Date: 2010
• Origin: Oasisbr
• Subject(s): BACTÉRIAS LÁTICAS
• Document Type: Journal article
• Language: English