Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses

• Author(s): Saad, Susana Marta Isay
• Date: 2010
• Origin: Oasisbr
• Subject(s): PROBIÓTICOS (ANÁLISE SENSORIAL)
• Document Type: Journal article
• Language: English