Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses

• Autor(es): Saad, Susana Marta Isay
• Data: 2010
• Origem: Oasisbr
• Assunto(s): PROBIÓTICOS (ANÁLISE SENSORIAL)
• Tipo de Documento: Artigo científico
• Idioma: Inglês