Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures

• Autor(es): Saad, Susana Marta Isay
• Data: 2016
• Origem: Oasisbr
• Assunto(s): LEITE DE SOJA
• Tipo de Documento: Artigo científico
• Idioma: Inglês