Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)"

• Author(s): Martinelli, Luiz Antonio
• Date: 2019
• Origin: Oasisbr
• Subject(s): COMPOSIÇÃO ISOTÓPICA
• Document Type: Journal article
• Language: English