Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions

• Autor(es): Saad, Susana Marta Isay
• Data: 2020
• Origem: Oasisbr
• Assunto(s): PROBIÓTICOS
• Tipo de Documento: Artigo científico
• Idioma: Inglês