Document details

Heavy elements in chestnuts

Author(s): Corregidor, Victoria ; Alves, Luís C. ; Santos, Pedro M.P. ; Teubig, Pamela ; Galaviz, Daniel ; Antonio, Amilcar L. ; Cabo Verde, Sandra

Date: 2016

Persistent ID: http://hdl.handle.net/10198/13436

Origin: Biblioteca Digital do IPB

Subject(s): Chestnuts; Castanea sativa; Heavy elements; PIXE


Description

Chestnut fruit (CasChestnuts, Castanea sativa, heavy elements, PIXEtanea sativa Miller) are an important food resource in several countries. Portugal is the third largest European producer, with an average production of 25 thousand tons [1], being mainly produced in the North region of Trás-os-Montes. Earlier studies on chestnuts elemental composition were performed by atomic absorption to detect Ca, Mg, Na, K, Cu, Fe, Mn and Zn or by UV-VIS spectrophotometry to detect P [2-3]. In this work the elemental composition of two cultivars (Longal and Judia) of Castanea sativa Miller were studied by means of PIXE (Proton Induced X-ray Emission), using a broad proton beam at CTN-IST, Lisbon. Element identification (from Si to Pb) and quantification (following the method described in [4]) was done. Preliminary results show different composition according with the cultivar, not only in the major and minor elements (as it is described in the bibliography) but also in the trace elements, which includes the presence of Pb and other heavy elements. These preliminary results are part of a wider project that aims to evaluate chestnut fruits decontamination treatment with high energy electron beam and X-rays technology.

Document Type Conference poster
Language English
Contributor(s) Biblioteca Digital do IPB
CC Licence
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