Author(s): Plasencia, Paula ; Heleno, S.A. ; Garcia, Pablo ; Barreiro, Filomena ; Barros, Lillian
Date: 2022
Persistent ID: http://hdl.handle.net/10198/28769
Origin: Biblioteca Digital do IPB
Subject(s): Blueberry leftovers; Extraction; Bioactive; Antioxidant; Microencapsulation
Due to the interest in berry fruit's antioxidant properties, its worldwide production has been increasing in the past two decades, as has its waste. Bioresidues produced by the agri-food industry are increasingly intrinsic to the world’s economy, and researchers are looking for new ways to enhance their use. Innovations are being developed to transform these residues into high-value raw materials with industrial applications, promoting the circular economy concept. Bioactive extracts from blueberry and raspberry aerial parts using green methodologies were obtained for this work. Different extraction techniques were considered and different conditions were tested to achieve optimal extraction conditions.
