Detalhes do Documento

Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

Autor(es): Catarino, Luís ; Romeiras, Maria Manuel ; Fernandes, Ângela

Data: 2024

Identificador Persistente: http://hdl.handle.net/10198/29772

Origem: Biblioteca Digital do IPB


Descrição

Humans have used a multitude of wild species of plants, fungi, and animals for food and medicinal purposes. However, with the widespread establishment of industrial agriculture and globalization, the numbers of consumed plant, animal, and fungi species have significantly reduced. While in most developed or urban societies, virtually only cultivated or bred species are consumed, rural communities in many countries remain familiar with and consume many wild plant and mushroom species [1].

Tipo de Documento Outro
Idioma Inglês
Contribuidor(es) Biblioteca Digital do IPB
Licença CC
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