Author(s): Fonseca, Manuel ; Rodrigues, Helena ; Sousa, Bruno ; Pinto, Mário
Date: 2025
Persistent ID: http://hdl.handle.net/11110/3325
Origin: Politécnico do Cávado e do Ave
Subject(s): cross-border regions; plant-based foods; consumer behavior; sustainable consumption
The COVID-19 pandemic has significantly altered consumer habits, particularly in relation to food choices. In this context, plant-based diets have gained prominence, driven by health, environmental, and ethical considerations. This study investigates the primary motivational and inhibitory factors influencing the consumption of plant-based foods among residents of the Galicia–Northern Portugal Euroregion.
