Healthy food innovation using natural resources, Catostylus tagi jellyfish: sensory evaluation

• Author(s): Morais, Zilda ; Raposo, António ; Gonçalves, Amparo
• Date: 2016
• Persistent ID: http://hdl.handle.net/10400.26/19485
• Origin: Egas Moniz - Cooperativa de Ensino Superior, CRL
• Subject(s): Health food; Catostylus tagi; Jellyfish
• Document Type: Conference object
• Language: English
• Contributor(s): Repositório Comum