Autor(es): Freitas, Jorge ; Silva, Pedro ; Vaz-Pires, Paulo ; Câmara, José S.
Data: 2020
Identificador Persistente: http://hdl.handle.net/10400.13/4689
Origem: DigitUMa - Repositório da Universidade da Madeira
Assunto(s): Sparus aurata; Trimethylamine; Dimethylamine; Freshness; HS-SPME; GC-MS; Microbiology; Dielectric properties; Sensory analysis; .; Faculdade de Ciências Exatas e da Engenharia; Centro de Química da Madeira
The volatile amines trimethylamine (TMA) and dimethylamine (DMA) could be used as important spoilage indices for seafood products, assisting in the determination of the rejection period. In the present study, a systematic analytical duality-by-design (AQbD) approach was used as a powerful strategy to optimize the most important experimental parameters of headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) conditions for the quantification of TMA and DMA in Sparus aurata. This optimization enabled the selection of the best points in the method operable design region for HS-SPME extraction (30 min; 35 ◦C; NaOH 15 M and NaCl 35%, w/v) and GC-MS analysis (80 ◦C; gradient 50 ◦C/min; flow rate 1 mL/min and splitless mode). The rejection day, estimated through the TMA concentration (>12 mg/100 g, at days 9–10), was compared with sensory (quality index method: day 7–8), physical (Torrymeter: day 8–9), and microbial (day 9–10) analysis, corroborating the suitability of the proposed approach for estimating the period for which they will retain an acceptable level of eating quality from a safety and sensory perspective.
