Autor(es): Pinheiro, C. ; Geraldo, A.M. ; Vaz, P ; Moreira, R. ; Pinto, S. ; Pereira, A.
Data: 2016
Identificador Persistente: http://hdl.handle.net/10174/17265
Origem: Repositório Científico da Universidade de Évora
Assunto(s): milk; beta-hydroxybutyrate; welfare; biomarkers
ABSTRACT Milk beta-hydroxybutyrate and urea as a tool for fast diagnosis of bovine feeding strategies and welfare Cristina Conceição Pinheiro1,2, Ana Mira Geraldo1, Pedro Vaz4, Rui Moreira4, Samuel Pinto5 , Alfredo Pereira1,2 (1) Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM) , Instituto de Investigação e Formação Avançada, Universidade de Évora, Núcleo da Mitra, 7000 Évora, Portugal (2) Departamento de Zootecnia, Escola de Ciência e Tecnologia, Núcleo da Mitra, Apartado 94, 7002-554 Évora, Portugal (3) Departamento de Biologia, Escola de Ciências e Tecnologia, Núcleo da Mitra, Apartado 94, 7002-554, Évora, Portugal (4) Estação de Serviço de Apoio á Bovinicultura Leiteira (EABL), Quinta da Medela, Verdemilho, 3810-455 Aveiro, Portugal (5) Associação Nacional para o Melhoramento dos Bovinos Leiteiros (ANABLE), Quinta da Medela, Verdemilho, 3810-455 Aveiro, Portugal Dairy cows in early lactation and mainly animals with high-yielding production have a lower dry matter intake, have weight loss and lower body condition, and consequently negative energy balance. The equilibrium between protein and energy, precisely rumen degradable protein and highly fermentable carbohydrate, enhances the optimization of dietary protein in dairy cows. This leads to a suitable reproductive performance, higher milk production, low costs in food and lower environmental impact owing less loss of nitrogen by feces and urine. Beta-hydroxybutyrate (BHB) and urea are metabolites that can be evaluated in blood, urine and milk in dairy cows, which are related to sub-clinic and clinical ketosis and energy –protein balance. Based on milk samples collected by the Portuguese Official Milk Control (ANABLE and EABL) , the records of milk beta-hydroxybutyrate and urea from dairy farms of Southern Portugal, are analysed, with the purpose to show that this metabolites evaluated in a non-invasive fluid, are an easy and efficient tool for the dairy farmers to monitoring the eating patterns and cows’ welfare, what may help in decision making.
COST FA1308- Dairy Care; ICAAM
