Document details

Chitosan-xanthan gum PEC-based aerogels: A chemically stable PEC in scCO2

Author(s): Tomé, Luciana I. N. ; Reis, Marco S. ; Sousa, Hermínio C. de ; Braga, Mara E. M.

Date: 2022

Persistent ID: https://hdl.handle.net/10316/100802

Origin: Estudo Geral - Universidade de Coimbra

Subject(s): Polyelectrolyte complexes; Aerogels; DOE; Supercritical-drying; Xanthan gum; Chitosan


Description

An innovative aerogel obtained from a chitosan/xanthan gum polyelectrolyte complex (PEC) was developed in this work from the screening of thirteen different combinations of natural polyelectrolytes: two positively charged biopolymers (chitosan and gelatin A), six negatively-charged biopolymers (pectin, iota-carrageenan, collagen, xanthan gum, alginate and modified galactomannan), and a neutral polymer (guar gum) using the statistical design of experiments (DOE) approach. Only the chitosan-xanthan gum formed aerogels under supercritical conditions using carbon dioxide at 150 bar and 250 bar and 35 ◦C. The chitosan-xanthan gum-based aerogels have bone-like structures and smooth surfaces, with pore size distributions in the meso- and macropore ranges, the average pore diameter of ~20 nm and porosity between 60 and 70%. The specific surface areas of the aerogels processed at 150 bar and 250 bar are, respectively, 5.7 and 17.5 m2 g− 1, values below those commonly reported in the literature for aerogels. The aerogels are thermally stable up to ~240 ◦C, while the cryogel is thermally stable up to ~224 ◦C. The value of the total weight loss through thermal decomposition of the aerogels (~25%) is smaller than that of the cryogel (~40%). These materials have potential applications in the environmental and biomedical areas, providing solutions to the current challenges in biomedicine and social, demographic and sanitary life sciences.

Document Type Journal article
Language English
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