Document details

Elemental and Nutritional Characterisation with Vibrational Spectroscopy Analysis of Ulva sp., Gracilaria multipartita, and Sargassum muticum

Author(s): Mouga, Teresa ; Almeida, Mariana M. ; Pitacas, Filipa Inês ; Rodrigues, António Moitinho ; Vitória, Cláudia ; Anjos, Ofélia

Date: 2025

Persistent ID: http://hdl.handle.net/10400.8/12891

Origin: IC-online

Subject(s): proximal composition; mineral content; nutritional profile; FT-NIR; FTIR-ATR; FT-RAMAN


Description

Macroalgae are rich in bioactive compounds with potential therapeutic appli cations, including antioxidant, antimicrobial, and nutritional properties. In this study, the biochemical composition of three seaweed species—Ulva sp., Gracilaria multipartita, and Sargassum muticum—was analysed, focusing on their mineral content and macronu trient profile. The ash, protein, fibre, lipid, and carbohydrate contents ranged from (dw) 26.56 to 33.53 g/100 g, 10.13 to 18.43 g/100 g, 0.11 to 0.19 g/100 g, 5.83 to 10.88 g/100 g, and 42.48 to 53.27 g/100 g, respectively. The findings indicate that the species studied are excellent sources of essential minerals, particularly magnesium, potassium, calcium, sodium, and trace elements, such as iron, zinc, copper, and manganese. Sargassum muticum exhibited the highest mineral content and thus holds significant promise for further ex ploration in biomedical and therapeutic contexts. FTIR, FT-RAMAN, and FT-NIR analysis highlight the presence of proteins, lipids, carbohydrates, including cell wall phycocolloids, and phenolic compounds. These results underscore the potential of macroalgae as natural sources of bioactive compounds for health-related applications, highlighting their value beyond traditional dietary supplementation.

Document Type Research article
Language English
Contributor(s) Repositório IC-Online
CC Licence
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