Autor(es): Souza-Araujo, J ; Souza Junior, O. G ; Guimar?es-Costa, A ; Hussey, N. E ; Lima, Marcelo de Oliveira ; Giarrizzo, T
Data: 2021
Origem: Oasisbr
Assunto(s): Peixes / anatomia & histologia; Ca??o (Peixe) / anatomia & histologia; Ca??o (Peixe) / microbiologia; Carne / an?lise; Consumo de Alimentos; Contamina??o de Alimentos; Biodilui??o; Biomagnifica??o
Universidade Federal Do Par?. N?cleo de Ecologia Aqu?tica e Pesca da Amaz?nia. Bel?m, PA, Brazil.
Universidade Federal Do Par?. N?cleo de Ecologia Aqu?tica e Pesca da Amaz?nia. Bel?m, PA, Brazil.
Universidade Federal Do Par?. Instituto de Estudos Costeiros. Bragan?a, PA, Brazil.
University of Windsor. Integrative Biology. Windsor, Ontario, Canada.
Minist?rio da Sa?de. Secretaria de Vigil?ncia em Sa?de. Instituto Evandro Chagas. Laborat?rio Patologia. Ananindeua, PA, Brasil.
Universidade Federal Do Par?. N?cleo de Ecologia Aqu?tica e Pesca da Amaz?nia. Bel?m, PA, Brazil.
Here, we evaluated the levels of As, Hg, Pb, and Cd in shark meat sold along the Amazon Coast of Brazil and used nitrogen stable isotope values to determine trophic position and to assess element biomagnification. From market samples, a total of 13 species were identified via molecular analysis, including those listed as endangered and vulnerable by the IUCN Red List. Arsenic was present in significantly higher concentrations than all other elements, followed by Hg, with the highest mean concentrations recorded in M. higmani (As: 19.46 ? 8.79 ?g/g ww) and C. acronotus (Hg: 1.12 ? 0.68 ?g/g ww). Lead and Cd were recorded at much lower levels in all species. The EWI of individual elements were above PTWI for all species when considering Hg, seven species for inorganic arsenic (iAs), and one species for Pb. The weekly consumption of 10 species should be reduced to less than 416.39 g, which is equivalent to the daily estimated fish consumption rate in the region. The mean (?SD) ?15N values of species ranged from 10.7 ? 0.51? in M. higmani to 14.2 ? 0.59? in C. porosus, indicating feeding over >1 trophic level. Arsenic was negatively correlated with ?15N values, while Hg was positively correlated indicating biodilution and biomagnification, respectively. Our results indicate that the sale and consumption of shark meat will expose consumers to potentially harmful levels of iAs and Hg, as well as contributing to the population decline of species including those that are currently categorized as threatened.
