Author(s): Moura, Andreia ; Costa, Vânia ; Devile, Eugénia ; Maia, Beatriz ; Camões, Henrique ; Melo, António
Date: 2024
Persistent ID: http://hdl.handle.net/10400.22/25168
Origin: Repositório Científico do Instituto Politécnico do Porto
Subject(s): Circular economy; Gastronomy; Sustainability; Circular gastronomy; Bibliometric analysis
