Impact of food replacements within a meal in the nutrients profile and quality indices

• Author(s): Silva, Marta ; Ribeiro, Mafalda ; Viegas, Olga ; Martins, Zita ; Casal, Susana ; Mendes, Eulália ; Faria, Miguel ; Pinto, Edgar ; Ferreira, Isabel MPLVO ; Pinto, Edgar
• Date: 2020
• Persistent ID: http://hdl.handle.net/10400.22/29866
• Origin: Repositório Científico do Instituto Politécnico do Porto
• Subject(s): Inadequate nutrition; Macronutrients balance; Micronutrient deficiencies; Bioactive and harmful compounds
• Document Type: Conference poster not in proceedings
• Language: English
• Contributor(s): REPOSITÓRIO P.PORTO

Description

Modern societies are increasingly prone to chronic noncommunicable diseases linked with inadequate nutrition. Knowledge about macronutrients balance, micronutrient deficiencies, bioactive and harmful compounds is the starting point of a holistic approach concerning the effects of ingestion of a whole meal in human health.