Impact of food replacements within a meal in the nutrients profile and quality indices

• Autor(es): Silva, Marta ; Ribeiro, Mafalda ; Viegas, Olga ; Martins, Zita ; Casal, Susana ; Mendes, Eulália ; Faria, Miguel ; Pinto, Edgar ; Ferreira, Isabel MPLVO ; Pinto, Edgar
• Data: 2020
• Identificador Persistente: http://hdl.handle.net/10400.22/29866
• Origem: Repositório Científico do Instituto Politécnico do Porto
• Assunto(s): Inadequate nutrition; Macronutrients balance; Micronutrient deficiencies; Bioactive and harmful compounds
• Tipo de Documento: Póster não publicado nas atas da conferência
• Idioma: Inglês
• Contribuidor(es): REPOSITÓRIO P.PORTO

Descrição

Modern societies are increasingly prone to chronic noncommunicable diseases linked with inadequate nutrition. Knowledge about macronutrients balance, micronutrient deficiencies, bioactive and harmful compounds is the starting point of a holistic approach concerning the effects of ingestion of a whole meal in human health.