Document details

Proteolysis of sarcoplasmic pork meat proteins evaluated by high-performance liquid chromatography

Author(s): Pancrazio, Gastón ; Vieira, Elsa ; Melo, Armindo ; Ferreira, Isabel ; Pinho, Olívia

Date: 2013

Persistent ID: https://hdl.handle.net/10216/91842

Origin: Repositório Aberto da Universidade do Porto

Subject(s): Ciências da Saúde, Ciências da saúde; Health sciences, Health sciences


Document Type Conference object
Language English
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