Effectiveness of an active whey protein film against lipid oxidation

• Autor(es): Andrade, M. ; Ribeiro-Santos, R. ; Melo, N. ; Sanches-Silva, A.
• Data: 2016
• Identificador Persistente: http://hdl.handle.net/10400.18/4442
• Origem: Repositório Científico do Instituto Nacional de Saúde
• Assunto(s): Active Packaging; Lipid Oxidation; Food Packaging; Segurança Alimentar
• Tipo de Documento: Objeto de conferência
• Idioma: Inglês
• Contribuidor(es): Repositório Científico do Instituto Nacional de Saúde

Descrição

The aim of this work was to evaluate the effectiveness of an active whey protein film against lipid oxidation. In this frame, TBARS assay was applied to a model food packaged with an active whey protein film and with a control film, for different storage periods.