Comparative analysis of bee pollen quality following different storage techniques

• Author(s): Anjos, O. ; Seixas, Natália ; Antunes, Carlos ; Campos, Maria da Graça ; Paula, Vanessa ; Estevinho, Leticia M.
• Date: 2024
• Persistent ID: http://hdl.handle.net/10400.11/10149
• Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
• Subject(s): Bee pollen; Drying; High-pressure pasteurization; Pasteurization
• Document Type: Conference paper
• Language: English
• Contributor(s): Repositório Científico do Instituto Politécnico de Castelo Branco

Description

Bee pollen is aknowledged as a versatile natural food valued for its nutritional and medicinal benefits, attributed to its rich chemical composition boasting notable bioactivities like antioxidant and antimicrobial.