Sensory and chemical modifications of wine brandy aged with chestnut and oak wood

• Author(s): Caldeira, Ilda ; Anjos, O. ; Portal, Vera ; Belchior, A. Pedro ; Canas, Sara
• Date: 2009
• Persistent ID: http://hdl.handle.net/10400.11/1952
• Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
• Subject(s): Brandy; Chestnut fragments; Oak fragment; Wooden barrels
• Document Type: Conference object
• Language: English
• Contributor(s): Repositório Científico do Instituto Politécnico de Castelo Branco

Description

This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels.