Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits

• Author(s): Anjos, O. ; Caldeira, Ilda ; Fernandes, Tiago A. ; Pedro, Soraia ; Vitória, Cláudia ; Alves, Sheila Oliveira ; Catarino, Sofia ; Canas, Sara
• Date: 2022
• Persistent ID: http://hdl.handle.net/10400.11/8211
• Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
• Subject(s): Volatile compounds; Sensory profile; NIR; Chemometrics; Aged wine spirit
• Document Type: Conference object
• Language: English
• Contributor(s): Repositório Científico do Instituto Politécnico de Castelo Branco

Description

Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits.