Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation

• Author(s): Alves, Sheila Oliveira ; Lourenço, Sílvia ; Anjos, O. ; Caldeira, Ilda ; Fernandes, Tiago A. ; Catarino, Sofia ; Canas, Sara
• Date: 2022
• Persistent ID: http://hdl.handle.net/10400.11/8212
• Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
• Subject(s): FRAP assay; DPPH assay; Phenolics; Wine spirit; Storage in bottle
• Document Type: Conference object
• Language: English
• Contributor(s): Repositório Científico do Instituto Politécnico de Castelo Branco

Description

Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation.