Application of near-infrared spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits

• Author(s): Anjos, O. ; Caldeira, Ilda ; Fernandes, Tiago A. ; Pedro, Soraia ; Vitória, Cláudia ; Alves, Sheila Oliveira ; Catarino, Sofia ; Canas, Sara
• Date: 2022
• Persistent ID: http://hdl.handle.net/10400.11/8620
• Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
• Subject(s): Volatile phenols; Sensory profile; NIR; Chemometrics; Aged wine spirit
• Document Type: Conference object
• Language: English
• Contributor(s): Repositório Científico do Instituto Politécnico de Castelo Branco

Description

Volatile phenols are low molecular weight aromatic alcohols, with particular importance in wine spirits aged with wood due to their strong influence on sensory profile.