Autor(es): Borrego, Rute ; Costa, Vânia ; Viegas, Cláudia ; Mateus, Cária ; Gouveia, Raquel ; Carvalho, Patrícia
Data: 2022
Identificador Persistente: http://hdl.handle.net/10400.21/17620
Origem: Repositório Científico do Instituto Politécnico de Lisboa
Assunto(s): Nutrition; PASS-IPL; Eating habits; Healthy food; Higher education; Portugal; Lisboa
The Healthy and Sustainable Food Program (PASS-IPL) is the result of a partnership between the Instituto Politécnico de Lisboa (IPL), the Social Services of the IPL (SAS-IPL), the Lisbon School of Health Technology (ESTeSL) and the Lisbon Students Federation of the IPL (FAIPL). Strategical axis: food and nutrition literacy; food availability/environment; and food waste.
