PASS-IPL – Healthy and Sustainable Food Program in higher education institution

• Author(s): Borrego, Rute ; Costa, Vânia ; Viegas, Cláudia ; Mateus, Cária ; Gouveia, Raquel ; Carvalho, Patrícia
• Date: 2022
• Persistent ID: http://hdl.handle.net/10400.21/17620
• Origin: Repositório Científico do Instituto Politécnico de Lisboa
• Subject(s): Nutrition; PASS-IPL; Eating habits; Healthy food; Higher education; Portugal; Lisboa
• Document Type: Conference object
• Language: English
• Contributor(s): RCIPL

Description

The Healthy and Sustainable Food Program (PASS-IPL) is the result of a partnership between the Instituto Politécnico de Lisboa (IPL), the Social Services of the IPL (SAS-IPL), the Lisbon School of Health Technology (ESTeSL) and the Lisbon Students Federation of the IPL (FAIPL). Strategical axis: food and nutrition literacy; food availability/environment; and food waste.