Author(s): Rana, Ananya ; Taneja, Neetu Kumra ; Raposo, António ; Alarifi, Sehad N. ; Teixeira-Lemos, Edite ; Lima, M. J. Reis ; C. Goncalves, J. ; Dhewa, Tejpal
Date: 2024
Persistent ID: http://hdl.handle.net/10400.19/8690
Origin: Repositório Científico do Instituto Politécnico de Viseu
Subject(s): Escherichia coli; fermentation; Lactiplantibacillus plantarum; prebiotic activity score; soy milk beverages
