Influence of storage conditions on the physicochemical, sensory and microbiological characteristics of hazelnuts: preliminary results

• Author(s): Ferrão, Ana Cristina ; Guiné, Raquel ; Silva, Marco ; Correia, Paula
• Date: 2025
• Persistent ID: http://hdl.handle.net/10400.19/9408
• Origin: Repositório Científico do Instituto Politécnico de Viseu
• Document Type: Conference proceedings
• Language: English
• Contributor(s): Instituto Politécnico de Viseu