Phytochemical and physicochemical properties of dried orange peel as affected by processing conditions

• Author(s): Phuon, Vichearavann ; Brandão, Teresa R. S. ; Ramos, Inês N. ; Silva, Cristina L. M.
• Date: 2019
• Persistent ID: http://hdl.handle.net/10400.14/33110
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Conference object
• Language: English
• Contributor(s): Veritati