Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts: antioxidant and antihypertensive activities

• Author(s): Borges, S ; Odila, J ; Martins, R ; Rosa, A ; Vanderpoorten, W ; Almeida, A ; Pintado, M
• Date: 2019
• Persistent ID: http://hdl.handle.net/10400.14/43491
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Conference object
• Language: English
• Contributor(s): Veritati