Slow and sustainable: texture and colour assessment of solar-cooked chickpeas

• Author(s): Araújo, Ana C. ; Farrokhi, Mahsa ; Nadilo, Antonia ; Bošnik, Kasper ; Silva, Cristina L. M.
• Date: 2025
• Persistent ID: http://hdl.handle.net/10400.14/55817
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Conference object
• Language: English
• Contributor(s): Veritati