Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

• Author(s): Catarino, Luis ; Romeiras, Maria Manuel ; Fernandes, Ângela
• Date: 2024
• Persistent ID: http://hdl.handle.net/10400.5/96558
• Origin: Repositório da Universidade de Lisboa
• Document Type: Journal article
• Language: English
• Contributor(s): Repositório Científico de Acesso Aberto da ULisboa