Autor(es): de Pérez, Agar Costa Alexandrino ; Machado, Thaís Moron ; Neiva, Cristiane Rodrigues Pinheiro ; Furlan, Érika Fabiane ; Lemos Neto, Marildes Josefina ; Tomita, Rúbia Yuri ; Rodrigues, Marianna Vaz [UNESP] ; Silveira, Neliane Ferraz de Arruda ; Morgano, Marcelo Antonio ; Mantovani, Dilza Maria Bassi
Data: 2022
Identificador Persistente: http://hdl.handle.net/11449/220193
Origem: Oasisbr
Assunto(s): Food security; Production chain; Safety
Made available in DSpace on 2022-04-28T19:00:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01
Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of São Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain.
Instituto de Pesca, Av. Bartolomeu de Gusmão 192, CEP: 11030-906 - Santos - SP
Universidade Estadual Paulista, Distrito de Rubião Júnior s/n, CEP: 18618-970 - Botucatu - SP
Instituto de Tecnologia de Alimentos, Av. Brasil, 2880, CEP: 13070-178 - Campinas - SP
Universidade Estadual Paulista, Distrito de Rubião Júnior s/n, CEP: 18618-970 - Botucatu - SP
