Author(s): de Arruda, Lia Ferraz ; Martins, Priscila Eloi ; da Silva, Adriana Figueiredo ; de Moraes, Julieta E. Rodini [UNESP] ; Vaz-Pires, Paulo ; de Almeida Ozório, Rodrigo Otávio ; Oetterer, Marília
Date: 2022
Persistent ID: http://hdl.handle.net/11449/226480
Origin: Oasisbr
Subject(s): Production; Seafood consumption; Sustainability
Made available in DSpace on 2022-04-29T00:13:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-08-22
Interviews were conducted with scientific researchers and process industries, bibliographic research and observational technical visits to collect information about the portuguese fishery sector. The relevance of this sector derives essentially from the fact that fish is a key component of food and responsible for large number of jobs within the Portuguese population. With the reduction in catches due to the decline in world's fish stocks the government has encouraged actions of ecological nature to promote the sector sustainability. Actually, the decline in the market expression facilitates the entry of stranger companies from others countries. Entrepreneurs must increase the productivity and provide quality assured products in order to achieve the export market.
Universidade de São Paulo Centro de Energia Nuclear na Agricultura e no Ambiente (USP/CENA), Piracicaba- SP
Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz (USP/ESALQ), Piracicaba- SP
Universidade Estadual Paulista Centro de Aqüicultura (CAUNESP/UNESP), Jaboticabal - SP
Universidade do Porto Instituto de Ciências Biomédicas de Abel Salazar (ICBAS/UP), Porto
Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR/UP), Porto
ESALQ, Av. Pádua Dias, 11 - Caixa Postal 09, CEP: 13.418-900-Piracicaba - SP
Universidade Estadual Paulista Centro de Aqüicultura (CAUNESP/UNESP), Jaboticabal - SP
