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Intake of isoflavones-enriched soy product fermented with Enterococcus faecium decrease total and non-HDL cholesterol levels in rats


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São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil

São Paulo State Univ, Dept Clin Anal, Fac Pharmaceut Sci, São Paulo, Brazil

Universidade Federal de São Carlos (UFSCar), Dep Phys Educ & Human Movement, BR-13560 São Carlos, SP, Brazil

CERELA, Reference Ctr Lactobacilos, Sm Tucumam, Argentina

São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil

São Paulo State Univ, Dept Clin Anal, Fac Pharmaceut Sci, São Paulo, Brazil

Document Type Other
Language English
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