Influence of wine, nitrite and lactic acid bacteria on the behavior of food poisoning bacteria in model sausages

• Author(s): Novais, M. ; Rua-Pinto, R. ; Martins, Conceição ; Patarata, Luís ; Esteves, Alexandra Sofia
• Date: 2005
• Persistent ID: http://hdl.handle.net/10348/4230
• Origin: Repositório da UTAD
• Subject(s): dry fermented sausages; nitrite; wine; lactic acid bacteria; food pathogens
• Document Type: Conference object
• Language: English
• Contributor(s): Repositório Institucional da UTAD