Consumer determinants of acceptance of emerging food technologies

• Autor(es): Moura, Ana Pinto de ; Cunha, Luís Miguel
• Data: 2025
• Identificador Persistente: http://hdl.handle.net/10400.2/19833
• Origem: Repositório Aberto da Universidade Aberta
• Assunto(s): Acceptance; BIP; Consumer; Food; Food technology
• Tipo de Documento: Outro
• Idioma: Inglês
• Contribuidor(es): Repositório Aberto; Cunha, Luís Miguel; Segovia, Purificación García

Descrição

This module covers the theoretical background of the main determinants of acceptance of innovative food products regarding new food technologies. It is a part of the the Blended Intensive Program (BIP): Food Innovation and the Consumer funded by Erasmus+ and developed within an international consortium, participated by: Universidade Aberta, UAb, Portugal (Coordinator Institution); Universitat Politècnica de València, UPV, Spain; Faculty of Sciences, University of Porto, Portugal, National and Kapodistrian University of Athens, UoA, Greece. The BIP Food Innovation and the Consumer is developed in the context of the e-learning mode under the UAb Lifelong Learning Unit Organization, and is a 3 ECTS program.