Ideation process for new food products

• Author(s): García Segovia, Purificación ; Cunha, Luís Miguel
• Date: 2025
• Persistent ID: http://hdl.handle.net/10400.2/19834
• Origin: Repositório Aberto da Universidade Aberta
• Subject(s): Ideation; New food
• Document Type: Other
• Language: English
• Contributor(s): Repositório Aberto; Moura, Ana Pinto de; Cunha, Luís Miguel; García Segovia, Purificación

Description

This module covers the theoretical background of the main ideation process applied to food products. It is a part of the the Blended Intensive Program (BIP): Food Innovation and the Consumer funded by Erasmus+ and developed within an international consortium, participated by: Universidade Aberta, UAb, Portugal (Coordinator Institution); Universitat Politècnica de València, UPV, Spain; Faculty of Sciences, University of Porto, Portugal, National and Kapodistrian University of Athens, UoA, Greece. The BIP Food Innovation and the Consumer is developed in the context of the e-learning mode under the UAb Lifelong Learning Unit Organization, and is a 3 ECTS program.