Dimensions for the valorisation of sea urchin (Paracentrotus lividus) roe production through the eyes of experienced chefs

• Autor(es): Baião, Luís F. ; Moura, Ana Pinto de ; Valente, Luísa M. P. ; Cunha, Luís Miguel
• Data: 2019
• Identificador Persistente: http://hdl.handle.net/10400.2/9154
• Origem: Repositório Aberto da Universidade Aberta
• Assunto(s): Daily newspaper; Food fraud; Food safety; Portugal
• Tipo de Documento: Objeto de conferência
• Idioma: Inglês
• Contribuidor(es): Repositório Aberto

Descrição

The aim of this exploratory study was to characterize the nature of the reporting of food fraud in news from the major daily Portuguese newspapers.