Author(s): Cavaleiro, A. J. ; Duarte, M. S. ; Silva, Sérgio Alves ; Salvador, A. F. ; Guedes, Ana P. ; Ribeiro, J. A. ; Sousa, Diana Zita Machado ; Pereira, M. A. ; Stams, Alfons Johannes Maria ; Alves, M. M.
Date: 2015
Persistent ID: http://hdl.handle.net/1822/41428
Origin: RepositóriUM - Universidade do Minho
[Excerpt] Anaerobic microbial diversity encloses a very high potential that can be used for biotechnological applications. This potential is still largely unexplored, since the majority of the microorganisms in Nature are unknown or poorly characterized. This work is focused on the study of novel anaerobic microorganisms that participate in the metabolism of lipids, long chain fatty acids (LCFA) and glycerol, with the main goal of producing valuable energy-rich organic compounds. For that, conventional anaerobic culturing procedures were combined with continuous bioreactors operation and allied to microbial ecology approaches. Two main examples of the work performed will be presented. (...)
