Germinated quinoa (Chenopodium quinoa Willd): effects on mineral composition, antioxidant capacity, and technofunctional properties

• Author(s): García-Torres, Silvia Melissa ; Teixeira, J. A. ; René Encina-Zelada, Christian ; Silva, Cristina L. M. ; Gomes, Ana Maria
• Date: 2025
• Persistent ID: https://hdl.handle.net/1822/95869
• Origin: RepositóriUM - Universidade do Minho
• Document Type: Conference poster
• Language: English
• Contributor(s): Universidade do Minho

Description

[Excerpt] Introduction Transforming food systems is crucial for enhancing nutrition, food security, and sustainability. Eco-friendly processing techniques, such as grain germination, can improve the nutrition al and functional properties of Andean grains.[...]