Killer yeasts as sustainable solutions for foodborne pathogens control

• Author(s): Serra, Patrícia ; Araújo, Daniela Eira ; Gomes, Fernanda Isabel Antunes ; Almeida Aguiar, Cristina ; Silva, Sónia Carina
• Date: 2025
• Persistent ID: https://hdl.handle.net/1822/95875
• Origin: RepositóriUM - Universidade do Minho
• Document Type: Conference poster
• Language: English
• Contributor(s): Universidade do Minho

Description

[Excerpt] lntroduction Killer yeasts produce toxins that inhibit other microorganisms, providing a competitive advantage in a wide range of environments, from natural ecosystems to industrial applications. Their potential as natural biocontrol agents has been explored, particularly in food systems, where the control of spoilage organisms and foodborne pathogens is essential to guarantee safety and quality.[...]