Protein fractions from seaweeds: evaluating fractionation techniques to improve nutritional quality and efficient extraction

• Author(s): Nunes, Rafaela ; Moreira, Catarina ; Teixeira, J. A. ; Rocha, Cristina M.R.
• Date: 2025
• Persistent ID: https://hdl.handle.net/1822/96063
• Origin: RepositóriUM - Universidade do Minho
• Document Type: Conference poster
• Language: English
• Contributor(s): Universidade do Minho