Author(s): Fernandes, T. A. ; Aguiar, J. P. ; Fernandes, A. I. ; Pinto, J. F.
Date: 2016
Persistent ID: http://hdl.handle.net/10400.26/19501
Origin: Egas Moniz - Cooperativa de Ensino Superior, CRL
Project/scholarship: info:eu-repo/grantAgreement/FCT/3599-PPCDT/125883/PT ;
Subject(s): HPLC; Paracetamol; Theophylline; Fresh milk; Powdered milk