Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies

• Author(s): Carmona, Clarisse Pires ; Anjos, O. ; Caldeira, Ilda. ; Canas, Sara
• Date: 2012
• Persistent ID: http://hdl.handle.net/10400.11/1393
• Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
• Subject(s): Portuguese chestnut; Limousin oak; Wood extractive; Lignin content
• Document Type: Conference object
• Language: English
• Contributor(s): Repositório Científico do Instituto Politécnico de Castelo Branco

Description

Só está disponível o resumo da comunicação.

Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies